Homepage - Dough Concept

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Dough?

Dough Concept is a boutique cloud bakery based in Hong Kong that specialises in artisanal, handmade sourdough-based bread and pastries. We use high quality ingredients, artisanal processes and care that only a boutique bakery can offer.

Owner and Head Baker, Anna Chan has over two decades of cooking and baking experience. All of her products are proofed and baked in-house locally here in Hong Kong.

"Never a dull moment. As long as there's bread."

Anna C.

Experienced Baker

Our Head Baker has over 20 years of combined cooking and baking experience

Fresh Yeast Only

We don't use any of that commercial grade stuff. It's home grown or go home

Modern Equipment

We use modern equipment and processes to ensure a higher yield and control

Baked Fresh Daily

All of our breads are freshly proofed and baked daily in-house

Learn the Bread-making process yourself!

Dough Concept also offers private classes for those interested in learning more about the bread making process and the intricacies involved. Sourdough isn’t for the faint-hearted. Handwork, dedication and long hours are necessary for the best loaf possible. If you think you’ve got what it takes, then email us with what you have in mind.

We offer both curriculum based classes as well as custom sessions.

email us

Pre-Order Now!

Nothing beats trying the bread first hand. With that in mind, we made it super easy for you to pre-order from our seasonal list of breads and pastries so you can enjoy them at the comfort of your home.

All of our breads are made in small batches using fresh yeast and the highest quality of ingredients available. This is our polite way of saying that quantities will be limited and in high demand, so you better place an order fast.

order form

OUR SPREAD

While our flavours and combinations change from time to time, we try our best to offer a fixed spread that should satisfy most cravings. Our best sellers are as follows:

"The Rising Sun"

Our signature sourdough loaf with pickled Japanese plum (ume) and dried shrimps

"Nuts for Chocolate"

Our signature sourdough loaf with bits dark chocolate and lots of walnuts

"Purple Rain"

Our signature sourdough loaf with pea tea flower, cranberry bits and roasted white sesame

"Loaf O' Bread"

An all time classic. Comes sliced or whole as one entire load of bread

"Party Panettone"

An Italian sweet bread originally from Milan with candied orange peels and rum raisins

"Classic Ciabatta"

An Italian white bread made from wheat flour, water, salt, yeast and olive oil

"Bumpy Bagel"

Our signature sourdough bagels in a variety of flavor and color combinations

"Pizza Classica"

When pizzas and sourdough join forces, something beautiful can happen

What our customers are saying

Our customers and students are the bread and butter of Dough Concept – we just wouldn’t be as good without one another.

I appreciate the level of attention and care that Anna puts into every loaf of bread. It's nothing like the commercial stuff you get from the supermarkets or big chain bakeries.

Zoe Tsang

Customer

Make sure you try the sourdough Ciabattas and pizza doughs. They are out of this world! It was well worth the wait - will definitely recommend to my family and friends!