About Us

Meet Anna

“Why? Because bakers make the world smell better”

With over 20 years of cooking and baking under her belt, Anna now focuses on production of artisanal sourdough breads for local eateries and mom-and-pop shops around Hong Kong.

She also gives group and private classes to those keen to learn the ins-and-outs of the sourdough baking process.

How To Order Online

Ordering our bread is as simple as filling up and online form

Select Your Bread

Fill in our order form and delivery details

Pay For Your Bread

Choose your payment method

We Deliver

Meet us at the selected drop off point to collect your bread

Enjoy Your Bread

Nothing beats a fresh bread!

Fresh Baked Bread

FAQs for bread? Seriously?

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Where Can I Find More Information?

If you failed to find what you were looking for on this website, then feel free to write us an email at doughconcept@gmail.com or calling us at +852 98717902

How Many Varieties of Bread Do You Have?

What Payment Methods Do You Accept?

For Orders

Opening Hours

Contact Us

We are a relatively new bakery. So feel free to support us through one of the links below!

Instagram

Proudly proofed and baked with lots of ♥ in Hong Kong.